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APPETIZERS
P.E.I. Mussels
Steamed with our own Gibbet Hill Brew, roasted garlic
and herbs
Cindy’s Crab
Dip
A rich blend of crabmeat and local cheeses served hot
with crisp crackers
Farmhouse Grilled
Cheeses
Locally sourced grilled cheeses, served with tomato soup
for dipping
Kettle Beef
Sliders
Smoked BBQ brisket sandwiches drizzled with yellow
mustard served with homemade pickles and cole slaw
Jumbo Crab Cake
Remoulade and hot red pepper puree
Tuna Tartar
Sesame oil, avocado
cream, scallion and house made corn crackers
House Marinated
Olives
Grilled
foccacia, figs, white bean & rosemary puree
SOUPS & SALADS
New England Clam
Chowder
Cup or Bowl
Seasonal Soup
Roasted Beets
Pistachio crusted goat cheese cakes and arugula
Baby Spinach
Spiced walnuts, red grapes, crumbled bleu cheese and
balsamic vinaigrette
Iceberg Wedge
Salad
Maple
smoked bacon, cherry tomatoes, and Great Hill Blue Cheese
Classic Caesar
Salad
With oven-baked croutons and Parmesan cheese
Add chicken
Add grilled jumbo shrimp
Side Caesar
A smaller version of the classic Caesar, perfect to
enjoy with dinner
Green Side Salad
Seasonal mixed
greens, choice of dressing
STEAKS
The Gibbet Hill
Grill serves USDA Choice Black Angus steaks. We hand select each one and
grill them to perfection over an open flame.
Prime Rib Au Jus
(served Friday through Sunday)
10
oz. or 16 oz.
Sirloin Steak Tips 12 oz.
Top Sirloin
10 oz.
New York Sirloin 12 oz.
Filet Mignon
6 oz. or 10 oz.
Bone-In Rib Eye
20 oz.
Porterhouse
24 oz. or 32 oz.
Bone-in Sirloin
16 oz.
All steaks served
with choice of two sides
Add-ons:
Jumbo Grilled Shrimp
Shrimp Scampi
Au Poivre or Béarnaise sauce
Bleu Cheese Compound Butter
Caramelized Onions
GHG
ENTREES
Chicken Pot Pie
Fresh roasted
chicken, red bliss potatoes, carrots and peas, baked under a flaky crust
Stuffed Pork Chop
A 12oz
center-cut chop, served with sweet potato puree, and garlic braised kale
Shepherd’s Pie
Slow-cooked
Angus Beef and lamb with root vegetables topped with garlic-whipped potato
Crispy Potato-Crusted Haddock
Sweet corn and bacon
chowder
Pan Roast Chicken
Roast breast and
confit leg with a preserved lemon risotto and wild mushrooms
Pan-Seared Salmon
Red pepper relish,
aspargus-tomato confit, and scallion herb pancake
Scallop-Stuffed
Sole
Scallop and
spinach-stuffed, cauliflower puree, lemon thyme beurre blanc
Australian Rack of Lamb
Garden vegetables and Dijon
demi
Gibbet Hill Meatloaf
Country glazed carrots, garlic mashed potatoes and
rich mushroom bacon gravy
Grilled Chicken Penne Pasta
Parmesan
cheese and sun-dried tomato cream sauce with fresh spinach
SANDWICHES & BURGERS
The Baron
Virginia baked ham, roast turkey, and
gruyere pressed on sourdough
Reuben
Classic blend of corned beef, sauergraut, Swiss cheese, and
Thousand Island dressing pressed in marble rye bread
Grilled Vegetable
Roasted peppers, marinated zucchini, white bean puree,
radish sprouts and avocado. Served on grilled focaccia
Maximilian Burger
8 oz. fresh ground Black Angus with lettuce, tomato and
red onion on a fresh baked roll (includes choice of cheese)
add smoked bacon, sautéed mushrooms or caramelized
onions
All sandwiches and
burgers served with natural cut fries, cole slaw and homemade bread and
butter pickles
SIDES
Sweet Country Glazed
Carrots
Creamed Spinach
Buttered Asparagus
Vegetable Ragout
Celery
root, Shitake mushrooms, brussel sprouts, sweet potato and greens
Garlic Mashed Yukon Potatoes
Idaho Baked Potato
Sauteed Broccoli
Classic Mac & Cheese
Baked with three
cheeses and a butter-crumb crust
Wild Mushrooms
Shiitake, portobello and oyster
Onion Rings
KIDS MENU
all kids menu items come with a beverage in a take-home cup and dessert of
either ice cream or a brownie
Chicken Fingers
4 oz Angus Burger
(with Cheese)
Grilled Cheese Sandwich
Mac -n- Cheese
Butter and Parmesan Penne Pasta
Kids menu includes beverage
and dessert of either brownie or ice cream
DESSERT MENU
Triple Chocolate Cupcake
Stuffed with fresh whipped cream
Carrot Cake
Cream cheese
pecan frosting and caramel sauce
Crème Bruleé
Chocolate
biscotti
Raspberry
Cheesecake
Raspberry coulis
and chocolate crust
Kentucky
Derby Pie
Bourbon
chocolate chip ice cream
Milk and Cookies
Homemade cookies
with a glass of cold milk
Selection of Toscanini's Ice Cream and Seasonal
Sorbet
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