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APPETIZERS
P.E.I. Mussels
Steamed with white wine, shallots and thyme, and served
with chorizo and garlic bread
Wild Mushrooms
On
sourdough with roasted garlic and greens
Cindy’s Crab
Dip
A rich blend of crabmeat and local cheeses served hot
with crisp crackers
Farmhouse Grilled
Cheeses
Locally sourced grilled cheeses, served with tomato soup
for dipping
Chicken Fritters
Local pea greens and herb aioli
Guinness Braised
Short Rib
Anson Mills heirloom white hominy
Jumbo Crab Cake
Remoulade and hot red pepper puree
Tuna Tartar
Sesame oil, avocado
cream, scallion and house made corn crackers
Paté
Fig compote, roasted pistachios and country
bread
East Coast Oysters
Champagne
mignonette and horseradish
SOUPS & SALADS
New England Clam
Chowder
Cup or Bowl
Butternut Squash
Bisque
Cup or Bowl
Roasted Beets
Arugula and aged goat cheese
Baby Spinach
Spiced walnuts, red grapes, crumbled bleu cheese and
balsamic vinaigrette
Iceberg Wedge
Salad
Maple
smoked bacon, cherry tomatoes, and Great Hill Blue Cheese
Classic Caesar
Salad
With oven-baked croutons and Parmesan cheese
Add chicken or grilled jumbo shrimp
Side Caesar
A smaller version of the classic Caesar
Green Side Salad
Seasonal mixed
greens, choice of dressing
STEAKS
The Gibbet Hill
Grill serves USDA Choice Black Angus steaks. We hand select each one and
grill them to perfection over an open flame.
Prime Rib Au Jus
(served Friday through Sunday)
10
oz. or 16 oz.
Sirloin Steak Tips 12 oz.
New York Sirloin 12 oz.
Filet Mignon
6 oz. or 10 oz.
Bone-In Rib Eye
20 oz.
Porterhouse
24 oz. or 32 oz.
Dry-Aged Bone-in
Sirloin 14 oz.
All-Natural,
Certified Humane Angus
Hanger Steak 10 oz.
Long Bone Rib
Eye 20 oz.
All steaks served
with choice of two sides
Add-ons:
Jumbo Grilled Shrimp
Shrimp Scampi
Au Poivre or Béarnaise sauce
Bleu Cheese Compound Butter
Caramelized Onions
GHG
ENTREES
Chicken Pot Pie
Fresh roasted
chicken, red bliss potatoes, carrots and peas, baked under a flaky crust
All Natural Pork Tenderloin
Crisp
pork belly with heirloom beans and garlic braised greens
Shepherd’s Pie
Slow-cooked
Angus beef and lamb with roasted root vegetables topped with garlic-whipped
potato
Crispy Potato-Crusted Haddock
Sweet corn and bacon
chowder
Free Range Chicken
Roasted breast and
confit leg with toasted faro, foraged mushrooms and sweet chili jus
Shetland Island Organic Salmon
Roasted fennel, red
pepper coulis and scallion pancake
Scallop-Stuffed
Sole
Scallop and
spinach-stuffed, cauliflower puree, lemon thyme beurre blanc
Short Loin of Niman Ranch Lamb
Merguez, wild
arugula salad, parsnip puree and cinnamon smoked yogurt
Gibbet Hill Meatloaf
Country glazed carrots, garlic mashed potatoes and
rich mushroom bacon gravy
Rigatoni
Fresh
spinach and tomato cream sauce with homemade pork sausage
SANDWICHES & BURGERS
The Baron
Virginia baked ham, roast turkey, gruyere
and honey mustard pressed on sourdough bread
Reuben
Classic blend of corned beef, sauerkraut, Swiss cheese,
and Thousand Island dressing pressed in marble rye bread
Maximilian Burger
8 oz. fresh ground Black Angus with lettuce, tomato and
red onion on a fresh baked roll (includes choice of cheese)
add smoked bacon, sautéed mushrooms or caramelized
onions
All sandwiches and
burgers served with natural cut fries
SIDES
Sweet Country Glazed
Carrots
Creamed Spinach
Sautèed Brussel Sprouts
Applewood
smoked bacon
Garlic Mashed Yukon Potatoes
Idaho Baked Potato
Whipped Butternut Squash
Brown sugar in Vermont
maple syrup
Classic Mac & Cheese
Baked with three
cheeses and a butter-crumb crust
Wild Mushrooms
Shiitake, portobello and oyster
Onion Rings
KIDS MENU
Chicken Fingers
Black Angus
Cheeseburger
Grilled Cheese Sandwich
Above served with french fries
and carrot sticks
Mac -n- Cheese
Pasta with Butter and Parmesan Pasta
5 oz Top Sirloin Steak
Served with garlic mashed
potato and broccoli
Kids menu includes beverage
and dessert of vanilla ice cream, jumbo chocolate chip cookie, or chocolate
cookie ice cream sandwich
DESSERT MENU
Carrot Cake
Cream cheese
pecan frosting and caramel sauce
Warm Taza Chocolate Cake
Liquid center with pumpkin ice cream and caramel
Crème Bruleé
Chocolate
biscotti
Raspberry
Cheesecake
Raspberry coulis
and chocolate crust
Market
Fruits Crisp
Walnut topping
with vanilla bean ice cream
Milk and Cookies
Homemade cookies
with a glass of cold milk
Selection of Toscanini's Ice Cream and Seasonal
Sorbet
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